These ham and cheese sliders on hawaiian rolls are always a crowd pleaser. They are easy and quick to assemble and are drenched in everyones real true love, BUTTER. I can’t pretend that I made this recipe up, because every wife, mom, or dinner maker from sea to shining sea takes this secret gem out…
Author: mollymccartytx
Small town girl turned farm wife, AG-Vocate, lover of all food, and lunch lady to some hungry West Texas farmers!
Overnight Brisket
We usually do this special meal for our Sunday Lunch which is why the overnight part works for us! Always a hit, and the leftovers are pretty darn great too!
From Farm to Food
Food is a universal language. Food connects us all to our greatest memories, and gives us a reason to come together. Some of the best moments, hardest talks, and most self-revealing conversations in my life have taken place at a dinner table.
The Kitchen Table 